Today, we had a potluck BBQ. We provided regular-sized hamburgers, sliders, hotdogs, brats, chips, pretzels, and a variety of beverages. And everyone else brought what they wanted to. Remember one of my very first blogs where I mentioned that you're taking a chance when people don't sign up ahead of time for what to bring, or when you don't assign a category such as salads or desserts. Well, I'm always up for taking a culinary risk, so didn't have anyone organize what to bring. And it worked perfectly with a wonderful balance and variety of foods.
In addition to the hamburgers and hot dogs, I made a big platter of tomatoes, onions, lettuce, bell peppers, and cheese and included catsup, mustard, mayonnaise, pickles, and sauerkraut. Someone brought a delicious salad made with kale, carrots, cherry tomatoes, and I don't know what else, but it was colorful and delicious. And someone else brought a cucumber salad which was gorgeous and delicious too. Then there were the dilly beans - dilled green beans - that were so good! We had a baked brie covered with apricot spread and wrapped in pastry - yummy!
For some healthy desserts, we had fresh pineapple, fresh cherries, and fresh strawberries. For more decadent foods, we had a blackberry cobbler, strawberry cheesecake, and a 5 layer chocolate cake. It was Yvonne's birthday and we had to light the candles 4 times before they stayed lit enough for her to make a wish and blow them out.
So, there were no duplications, and everything was delicious and went well together. The weather also cooperated - sunny, in the 70s with a light breeze. Our deck was partly sunny and partly shady, so everyone could sit in the sun or shade. And the company was fun and interesting, lubricated with wine, champagne, pop, and water. Perfect day after the Solstice!