Last week's International Food Blogger Conference (IFBC) in Seattle began with the book launch and signing of A Taste of Washington: Favorite Recipes from the Evergreen State by Chef Michele Morris. Although this was a book launch, the official publication date is October 2014. This is a special cookbook because not only does Chef Morris provide recipes from restaurants and chefs from all over Washington state, she took almost all of the photographs herself - and they are stunning.
The recipes look so good and use Washington state's special offering to very good use - and my mouth waters just reading through some of the. In the coming months, I write about the recipes I try, but in the meantime, I do suggest you check out this very special and stunning cookbook.